Sanitation Worker- CAN

Position Summary

Do you have great attention to detail and are only satisfied when everything is clean? We already have one thing in common! At Biscuits Leclerc, we strive to achieve the highest standards and quality standards. The cleanliness of our facilities as well as food safety are essential to achieve this. By joining our sanitation team, your dynamism will often be called upon to be responsible for cleaning and our production equipment. Best of all: your work will be accompanied by the captivating smell of delicious snacks!

Do you recognize yourself? Check out the details of the sanitation worker role!

Evening schedule: 6pm to 3:30am

WORKING AT LECLERC, IS…
•    Working for a family business over 115 years old
•    Working alongside the cutting edge of technology
•    Benefit from continuous professional development
•    Earn a competitive salary
•    Benefit from a social benefits program
•    Enjoy unlimited cookies
•    Eat cheaply in the cafeteria
•    Train in our sports facilities
•    Save on our products
 

Responsibilities

YOUR RESPONSIBILITIES WILL BE TO ...

• Clean the equipment according to the different cleaning steps;
• Follow the schedules of the tasks to be done;
• Ensure the cleanliness and safety of the premises;
• Perform quality work, while respecting the highest standards of hygiene, health, and safety;
• Inform your superior of any mechanical breakdown or other visible problem during the performance of your tasks;
• Notify your manager if there is something that should be done but that is not on the schedule;
• Assemble and dismantle the equipment to be cleaned;
• Respond to requests from production and other departments.
   

Requirements

WE ARE LOOKING FOR A PERSON WHO ...
•    Has knowledge of French or English (min. A2)
•    Works in a team in a dynamic and fast-paced environment;
•    Is in good physical condition and able to work while standing;
•    Possesses good manual dexterity;
•    Understands and follows various guidelines and work procedures (mainly in health, safety, hygiene, and sanitation);
•    Handles priorities and multiple tasks well;
•    Has the following strengths:

• Work experience in a comparable environment (an asset)
• Knowledge of good food production safety practices
• Mechanical aptitude